Harvest–The grapes are
harvested in second half of
February and the first of March,
when it presents maximum
expression.
Vinification–Fermented with
selected yeast for 14-20 days
with tempratures 12 - 14 degree
celcius.
Main Grapes–Sauvignon
Blanc 100%
Country–Chile
Harvest–The grapes are
harvested in second half of
April, when it presents optimal
maturity.
Vinification–Fremented with
selected yeast for 7-10 days with
tempratures not exceeding 28
degreee celcius.
Main Grapes–Malbec 100%.
Country–Chile
Harvest–
The grapes are harvested in first fortnight of March, when it presents optimal maturity.
Vinification–Fermented with selected yeast for 7 - 10 days with tempratures 25 - 28 degree celcius.
Main Grapes–Merlot 100%
Country–Chile
Harvest–The grapes are harvested in the first half of April, when it presents optimal maturity.
Vinification–Fremented with selected yeast for 7-10 days with tempratures 28 degreee celcius.
Main Grapes–Cabernet Sauvignon 100%
Country–Chile